Baked Eggs for Breakfast
Baked Eggs - easy, simple, hearty, and just delicious! Breakfast is the most important meal of the day. You can skip dinner and a fatty and hearty lunch, but you shouldn't skip breakfast.
Equipment
- baking tray
Ingredients
- 4 eggs
- 4 unsweetened buns
- 4 tbsp tomato sauce Taco sauce
- 1/2 cup shredded cheese Gouda cheese
- 1/3 cup diced tomatoes
- 4 tsp chopped fresh basil
- salt & pepper to taste
Instructions
- Preheat the oven to 350°F.
- Grab your favorite bread buns and slice the tops. Hollow out any extra bread until there is a hole large enough. Make sure you make it carefully without damaging the edges of the buns.
- Arrange the buns on a baking tray. Grease the bottom of the bread with tomato sauce.
- Sprinkle a layer of cheese.
- Crack the eggs, one at a time, in a small bowl and then carefully pour it over the cheese.
- Top with some chopped tomatoes and fresh basil. Season with salt and pepper to taste.
- Send to preheated oven for 15 -20 minutes, depending on how runny you like the yolk. Make sure the egg whites are set.
- Enjoy!