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sausage stuffed quails
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5 from 3 votes

Sausage Stuffed Quail Gourmand Recipe

Sausage Stuffed Quail is a tender and juicy meal to impress your guests. Similar to poultry, quail meat has a sweeter taste and a tenderer texture. The meat is delicate, and history recognizes it as one of the most important gourmet ingredients.
Prep Time10 minutes
Cook Time50 minutes
Course: Main Course
Cuisine: American, european, French, World
Keyword: quail, quail recipe, sausage stuffed quail, stuffed quail, stuffed quail recipe
Servings: 4 people
Calories: 479kcal
Author: YourFoodBuddy

Equipment

  • baking dish

Ingredients

  • 4 medium quails marinated
  • 2 Italian sausages
  • 4 medium potatoes
  • 1 small onion
  • 2-3 cloves garlic
  • 2 tbsp olive oil
  • 1 tsp granulated garlic
  • 1 tsp paprika
  • 1/2 tsp pepper ground

Instructions

  • If the quails are not marinated, rub them in and out with spices and let them rest for at least 15 minutes
  • Preheat stove to 400 degrees
  • Stuff the quails with sausage meat, exclude the skin
  • Place the stuffed quails into a baking dish
  • Peel and cut the potatoes into wedges. Rub in some spices
  • Add the potatoes to the quails
  • Add some splices or halves of onion
  • Cover with aluminum foil then pierce it with a toothpick
  • Bake for 30 minutes
  • Remove the aluminum foil and bake for another 20-30 minutes or until golden and crispy
  • Serve with pleasure

Nutrition

Calories: 479kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 125mg | Sodium: 469mg | Potassium: 432mg | Fiber: 1g | Sugar: 1g | Vitamin A: 513IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 5mg