Baked breaded pork chops is a relatively easy-to-make recipe. This particular method of coating the chops in bread crumbs and eggs creates a deliciously crispy and appetizing golden crust around the meat, retaining all its flavor inside it and making this recipe.
Servings: 4 people
Calories: 474kcal
Equipment
- meat tenderizer
- ovenproof skillet
Ingredients
- 4 medium pork chops loin
- 2 whole eggs
- 1/2 cup flour
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp ground pepper
- 1 tsp paprika
- 1 tsp granulated garlic
- 3 cloves garlic
- 3-4 tbsp sunflower oil
- 1 stick rosemary optional
Instructions
- Wash and pat dry the chops
- Tenderize the meat using a meat tenderizer. Be gentle, do not make it thinner than your pinky finger
- Beat the eggs in a large bowl. Pour the four and the breadcrumbs in 2 separate plates
- Pat one chop in the flour, then dip it in the egg wash then coat it in the breadcrumbs
- Repeat the steps with all the chops you have. Put on a plate and set aside
- Preheat oven at 350 degrees
- Heat 3-4 tablespoons of frying oil over medium heat in an ovenproof skillet
- Fry the breaded chops on each side for 5 minutes or until golden
- Optionally, add some garlic cloves and rosemary
- Transfer skillet to the oven for 15 minutes or until properly cooked
- Serve in pair with any preferred side dish
Nutrition
Calories: 474kcal | Carbohydrates: 33g | Protein: 35g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 846mg | Potassium: 601mg | Fiber: 2g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 3mg