Veggie sandwich with Chick-fil-A sauce recipe
Course: Vegetarian
Cuisine: American
Keyword: Veggie sandwich with Chick-fil-A sauce
Calories: 2345kcal
1 serrated bread knife
1 Spoon
1 sharp knife
- 1 baguette
- 10 oz cheddar cheese
- 1 tomato medium-sized
- 1 zucchini grilled
- 1/2 cup Chick-fil-A sauce
- 1/2 cup pesto sauce homemade
- 5 Iceberg lettuce leaves
Cut one medium tomato, one grilled zucchini, and 10 oz cheddar cheese into slices.
Slice the baguette in half lengthwise. Spread ½ cup of homemade pesto on half the baguette, followed by four lettuce leaves, eight cheddar cheese slices, and two tomato slices.
Spread ½ cup of Chick-fil-A sauce and four slices of grilled zucchini on the other half of the baguette.
Combine both halves. Cut the baguette into half and serve.
Calories: 2345kcal | Carbohydrates: 149g | Protein: 100g | Fat: 150g | Saturated Fat: 64g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Cholesterol: 293mg | Sodium: 4584mg | Potassium: 1388mg | Fiber: 11g | Sugar: 26g | Vitamin A: 6958IU | Vitamin C: 53mg | Calcium: 2517mg | Iron: 11mg