Vegetarian Casserole Recipe
The vegetarian casserole is the perfect replacement for traditional lasagna. It is a casserole full of mixed flavors in a creamy sauce.
Servings: 6 people
Calories: 632kcal
Equipment
- baking pan
Ingredients
- 8-10 tortillas
- 1 cup mayo
- 1 cup tomato sauce canned
- 1 lb mushrooms
- 2 bell peppers
- 2 cups black beans canned
- 1 cup olives pitted, canned
- 1 cup corn canned
- 1 cup cheddar cheese or gouda grated
- 4 tbsp olive oil
- 1 1/2 tsp granulated garlic
- 1 1/2 tsp smoked paprika
Instructions
- Wash and slice the mushrooms and the bell peppers. Saute separately for 8-10 minutes each. Set aside
- Prepare the sauce. Mix mayonnaise, tomato sauce, and paprika & granulated garlic
- Preheat oven at 360 degrees and proceed to assembling the vegetarian casserole
- Greasing the bottom of a baking pan with 2 tbsp of sauce and cover the sauce with 2 tortillas
- Visually divide all the ingredients into 3 equal parts and spread one of the three parts over the tortilla
- Cover the layer with another layer of tortilla and coat with the sauce
- Sprinkle the 2nd part of the ingredients and cover the layer with tortillas then with sauce
- Repeat the process until you run out of products
- Top with grated cheese and bake for 20 minutes or until golden on top
- Let cool for about 15 minutes before serving. Enjoy!
Nutrition
Calories: 632kcal | Carbohydrates: 48g | Protein: 13g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 1083mg | Potassium: 817mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1845IU | Vitamin C: 57mg | Calcium: 83mg | Iron: 4mg