Vegan Rice Pudding
Creamy and aromatic Vegan Rice Pudding is an authentic ultimate nostalgic recipe. Enhanced to the brim with cinnamon and fresh vanilla seeds, this dish will definitely make you addicted.
Servings: 4 servings
Calories: 176kcal
Ingredients
- 1 cup rice
- 1 cup pure coconut milk
- 1 cup water
- 1 vanilla bean
- 2 cinnamon sticks
- almond flakes for topping
- strawberries for topping
- blueberries for topping
Instructions
- Using a ratio of 1:1:1, combine rice, water, and coconut milk in a pot.
- Bring to boil the pot and add the seeds of one vanilla bean and two sticks of cinnamon. Once bubbling, lower the heat to low, cover the pot with a lid, and let it simmer for 15 -20 minutes.
- Stir rice occasionally to avoid sticking. Once the liquid has been absorbed, the rice should be cooked through
- Serve the rice pudding in bowls topped with toasted almond flakes, slices of strawberries, and some sweet blueberries.