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5 from 1 vote

Vegan Potato Soup Recipe

Vegan potato soup with almond milk is one of the tastiest ways to prepare potatoes with a rich creaminess. Even children will not be able to resist the goodness of potato soup.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Side Dish
Cuisine: American, World
Keyword: bean soup recipe, best potato soup recipe, potato soup, vegan potato soup, vegan recipe
Servings: 4 people
Calories: 99kcal
Author: Tatiana

Equipment

  • hand blender

Ingredients

  • 8 medium potatoes
  • 1 medium onion
  • 1 leek
  • 2-3 cloves garlic
  • 2 cups almond milk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp salt
  • 2-3 tbsp olive oil
  • 1 handful mushrooms optional

Instructions

  • Peel and dice the potatoes, set aside in a bowl with cold water
  • Peel and finely chop the garlic, leek, and the onion
  • Heat up a pot and add 2-3 tbsp of olive oil
  • Saute the garlic, leek, and, onion until translucent, about 5 minutes on medium-low heat
  • Drain the potato dices and add them to the pot
  • Season with garlic powder, turmeric powder, salt, and paprika. Mix well and saute for about 10 minutes on low heat. Stir occasionally
  • Pour in 2 cups of almond milk, mix and let simmer for 10 minutes
  • Check for salt, turn off stove and blend the soup using a hand blender
  • Brown some sliced mushrooms
  • Pour potato soup in a bowl, garnish with mushrooms and serve with some croutons or fresh bread

Nutrition

Calories: 99kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 746mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 3mg | Calcium: 159mg | Iron: 1mg