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5 from 1 vote

Ultimate Fish Sandwich with Herring

Fish Sandwich is, most generally speaking, any kind of sandwich made with skinless, mild fish. Endless types of fish will technically be perfect for this sandwich. Bursting with flavour and ready on your table in just 15 minutes!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Fish Sandwich, Fish Sandwich Recipe
Servings: 2
Calories: 2046kcal
Author: Annie

Equipment

  • baking tray
  • Bowl

Ingredients

  • 2 fillet herring
  • 1 baguette
  • 1 red onion
  • 5 cherry tomatoes
  • 1 pickles
  • lettuce

Mayo sauce:

  • 1 cup mayo
  • 2 cloves garlic
  • 1 tbsp Dijon mustard

Instructions

  • Preheat the oven at 350F (180C). Take a baking tray and lay some baking sheet.
  • Place the fish on a plate and season with some salt, cayenne pepper, and black pepper. Place skin-side up the fish on the tray and bake for 10 minutes.
  • Meanwhile, wash the veggies and cut slices. Set aside.
  • Take a bowl and mix the mayo, minced garlic and the Dijon mustard.
  • Take the baguette and cut halves. Spread a good amount of sauce on both sides and start layering the sandwich.
  • Place the fish between the halves of the bread and squeeze a good amount of lemon. Transfer to a platter and serve immediately.

Nutrition

Calories: 2046kcal | Carbohydrates: 130g | Protein: 90g | Fat: 126g | Saturated Fat: 23g | Cholesterol: 268mg | Sodium: 3234mg | Potassium: 1653mg | Fiber: 8g | Sugar: 6g | Vitamin A: 742IU | Vitamin C: 14mg | Calcium: 446mg | Iron: 12mg