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turkey salad
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Turkey (Leftover) Salad

This fresh and appetizing turkey salad with deli or leftovers is what you need in the busy holiday season. Fast, delicious, and hearty is all about this salad and can replace a full meal when you are too lazy to cook or for the times when the refrigerator is stuffed with leftovers.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: leftover salad, turkey leftover salad, turkey leftovers, Turkey Salad
Servings: 6 people
Calories: 257kcal
Author: Tatiana

Ingredients

  • 2 cups turkey leftovers
  • 1 ripe avocado
  • 3 ripe tomatoes
  • 1 medium red onion
  • 1 cup pitted olives
  • 1 cup feta cheese
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp ground pepper optional

Instructions

  • Slice the turkey deli or shred the turkey leftovers
  • Wash and slice the vegetables such as tomatoes and the onion
  • Remove skin and pit from avocado; dice the avocado
  • Slice the pitted olives
  • Mix everything in a bowl
  • Coat in olive oil and lemon juice combo
  • Salt and pepper
  • Top with crumbled feta, mix if desired
  • Serve with pleasure

Nutrition

Calories: 257kcal | Carbohydrates: 4g | Protein: 17g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1066mg | Potassium: 170mg | Fiber: 1g | Sugar: 2g | Vitamin A: 218IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 1mg