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pan grilled turkey skewers recipe
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5 from 1 vote

Turkey Kabobs Made On Grill Pan

Grilled Turkey Kabobs on skewers is a healthy recipe made with a delicious marinade. Only a few ingredients will make a perfect dinner with family
Prep Time15 minutes
Cook Time15 minutes
Marinating2 hours
Total Time2 hours 30 minutes
Course: Main Course
Cuisine: American, World
Keyword: barbeque, Grilled meat, grilled turkey skewers, skewers, turkey kabob
Servings: 4 people
Calories: 145kcal
Author: Tatiana

Equipment

  • grill pan

Ingredients

  • 400 g turkey breast

Ingredients for the marinade

  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp dijon mustard
  • 1 tsp smoked paprika

Instructions

  • Make the marinade by mixing all the ingredients well
  • Cut the meat in equal chunks
  • Take a big bowl or a Ziplock bag
  • Mix the meat with the marinade very well until all turkey chunks are covered well enough
  • Cover the bowl or close the bag good enough to make sure is sealed well
  • Leave the preparation for at least 2-3 hours, but preferable overnight
  • Heat the grill pan and add a 1-2 tbsp of olive oil
  • Grill the meat on skewers by changing sides for about 10-15 minutes until golden brown
  • Serve with salad

Nutrition

Calories: 145kcal | Carbohydrates: 10g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 795mg | Potassium: 283mg | Fiber: 1g | Sugar: 9g | Vitamin A: 266IU | Calcium: 18mg | Iron: 1mg