Go Back
Tuna Tartare in Soy Sauce
Print Recipe
5 from 2 votes

Tuna Tartare in Soy Sauce

Tuna Tartare coated in soy/sesame sauce will instantly impress your family or guests with a restaurant-looking appearance and taste. Quick to make and delicious to savour.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish, Vegetarian
Cuisine: Japanese
Keyword: Tuna Tartare, Tuna Tartare Recipe
Servings: 2
Calories: 318kcal
Author: Annie

Equipment

  • Bowl
  • Large cutting board

Ingredients

  • 10 oz Tuna steak
  • 1 avocado
  • Greenies
  • 1/2 cup Soy sauce
  • 1/2 lime juice

Instructions

  • Take a large cutting board and chop nicely and finely tuna steak. The same you do with avocado.
  • Take a deep bowl and add chopped tuna. Press it tightly to make a nice form and platter it attentively. Top avocado and some greenies.
  • Pour over the soy sauce and serve immediately.