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5 from 1 vote

Tomato carpaccio

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian
Keyword: easy salad recipe, easy tomato carpaccio, Healthy recipe, summer recipe, tomato carpaccio
Calories: 375kcal
Author: Tatiana

Equipment

  • 1 spring form the ring, for assembling carpaccio

Ingredients

  • 8 oz tomatoes different sizes and colors
  • 4-5 slices chorizo cut into thin stripes
  • 1 tbsp olive oil
  • 1/2 cup feta cheese grated

Instructions

  • Rinse the tomatoes
  • Use a cutting board and a sharp knife to thinly slice the different types of tomatoes
  • Take a large serving plate or platter to arrange the tomatoes, and use a spring form ring to help you arrange the slices in a perfect round form, Place the large. tomato slices on the bottom while the smaller ones on top
  • Heat up a pan and drizzle the olive oil, add the chorizo chopped in stripes and cook it on medium heat until the fat melts
  • Grate some feta cheese on top of the slices of tomatoes, evenly
  • Use a spoon to spread the cooked chorizo all over the carpaccio along with some of the cooking oil
  • Top everything with green parsley, cilantro, or micro greens if you feel like so
  • Serve with pleasure

Nutrition

Calories: 375kcal | Carbohydrates: 12g | Protein: 13g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 69mg | Sodium: 867mg | Potassium: 584mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2220IU | Vitamin C: 31mg | Calcium: 393mg | Iron: 1mg