Tiramisù
Tiramisù is an Italian dessert par excellence, it is one of the symbols of Italian cuisine all over the world. Soft, delicious and easy to prepare, Tiramisù is the spoon dessert suitable for any occasion.
Servings: 8 people
Calories: 401kcal
Equipment
- Pan
- hand blender
Ingredients
- 6 eggs
- 500 g mascarpone
- 300 g savoiardi biscuits
- 150 g granulated sugar
- 1/2 cup liqueur or rom
- 8 shots espresso coffe
- unsweetened cocoa powder
Instructions
- Prepare the coffee. Let it cool in a small bowl
- Separate the egg whites from the yolks, put them in 2 different bowls
- Whip the yolks well with a hand blender. Add 3 tablespoons of sugar, one by one
- Add the mascarpone to the whipped yolk, mix well
- Whisk the egg whites until stiff
- When the egg whites have become stiff, add them to the freshly prepared mascarpone cream, stirring gently from bottom to top
- Add one small glass of rum or liqueur to the already cooled coffe.
- Take a pan, spread a first thin layer of mascarpone cream
- Soak the biscuits, place a first layer on the bottom of the pan
- Alternate layers of mascarpone cream with layers of ladyfingers soaked in coffee
- Cover the pan with a sheet of silver paper and let it rest for a few hours in the refrigerator
- Before serving, sprinkle the Tiramisù with sifted bitter cocoa