• Preheat oven to 360 degrees Fahrenheit
• Take a large frying pan put some butter to melt at medium heat, then add the pieces of meat along with crushed garlic and rosemary
• Fry on each side on for about 3 minutes or until golden brown
• Add 1/2 cup white dry wine and let it evaporate
• Transfer the meat with care to a baking casserole then pour over the juice along with the herbs and the garlic from the frying pan
• Mince some slices of bacon and add it to the rabbit meat, make sure to spread it evenly
• Add 1/2 cup of wine to the casserole and season with a little salt and pepper
• Cover the casserole with aluminum foil and insert it in the preheated oven. Let it cook for 30 minutes
• Take out the aluminum foil and let bake until meat is finally done, for about 20-30 minutes more
• Baste the meat periodically as to moisten the meat during baking and to prevent from drying out
• Take out of the oven when the time expires and let chill for about 10 minutes before serving

Blue Cheese Sauce with White Wine

• Heat 1 cup of heavy cream in a saucepan on medium-low heat
• In the meantime cut the Blue cheese in small chunks
• As soon as the heavy cream reaches a high temperature, lower the heat and add the blue cheese then stir continuously till it melts
• Thereafter, pour 1/3 of a glass of white wine and let it come to a boil. If you want the sauce to be thicker, then let it simmer for about two minutes on low heat, stir occasionally.