Tender and Juicy Marbled Beef Meat
Marbled Beef Meat looks and tastes like a restaurant-like dish. Cooking marbled beef at home is a great pleasure as you can season and add flavours to your taste. Incredibly juicy and tender beef meat to enjoy on an evening basic or with friends.
Servings: 4
Calories: 15kcal
Equipment
- skillet
- wooden cutting board
Ingredients
- 2 marbled beef meat
- 3 cloves garlic
- 1 tsp sea salt
- 1 tsp pepper
- 1 tsp olive oil
- 2 rosemary
Instructions
- Season one side of the marbled beef meat with sea salt and pepper, mince some cloves of garlic and take 1-2 rosemary.
- Heat the skillet over the high to medium heat, add a small amount of olive oil, add garlic and place the steak seasoned side down.
- Season the other side, and turn the meat to cook. Cook both sides of the meat, as well as the edges, for 2-4 minutes no more.
- When the meat is ready, take a wooden cutting board and slice the meat. Top some rock sea salt over the beef slices and enjoy with a savoury red glass of wine.
Nutrition
Calories: 15kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 582mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg