• Preheat oven at 360 degrees
• Cook the pasta shells al dente, according to the package instruction. Drain, rinse in cold water, and set aside

Meat filling

• In a skillet, saute the chopped onion and garlic in hot olive oil for about 4 minutes
• Add the minced meat, fry it for about 10 minutes. Season with salt, pepper, and paprika. Always stir and crush the meat chunks
• Deglaze the meat with 1/2 cup red wine. Cook for about 3 minutes and remove skillet from the stove.

Cheese filling

• Use a large bowl to mix in the ricotta, mozzarella, eggs and chopped parsley
• Season with granulated garlic and mix to an even texture

Spinach filling

• Heat up a skillet with 1-2 tbsp of olive oil
• Wash, drain and chop the spinach leaves
• Saute the spinach for 30 seconds and add 1/2 cup of tomato sauce
• Bring it to a boil then turn off the stove

Stuffed pasta shells filling

• Use a large bowl to mix the meat, cheese, and spinach preparations
• Pour about 1/2 cup tomato paste on the bottom of a baking dish
• Stuff the pasta shells with the filling one by one using a spoon and carefully place it in the baking dish
• Fill in the baking tray and pour 1 cup of tomato paste on top of the shells
• Sprinkle the top with grated parmesan then insert into the oven to bake at 360 degrees for 20-25 minutes
• Take out the baking dish and let the stuffed shells rest for about 10 minutes before serving