Smoked Fish Pie Recipe
Smoked fish along with veggies all coated in cheese and topped with phyllo sheets make one of the best pies ever. It was a surprise, as well as a discovery, for me to make a pie of smoked fish.
Servings: 6 servings
Calories: 689kcal
Ingredients
- 1 pound Smoked white fish butterfish
- 4 Phyllo sheets
- 1 cup Cheddar cheese
- 2 large handfuls Broccoli florets
- 2 cup Baby spinach
- 1 cup Spring onion chopped
- Salt & Pepper
- 2 tbsp Olive oil
Instructions
- Desalt the smoked fish in the boiling water.
- Take a large skillet, and on medium heat, saute spring onions. Add broccoli florets, and fry for 2 minutes. Then, add the baby spinach and fry for 2 more minutes. Add the fish to the skillet and top with grated cheddar cheese.
- Nicely arrange phyllo sheets like in my video below. Top over some more cheddar cheese. Bake for 20 minutes at 350F or 180C.