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Smoked Fish Pie Recipe
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5 from 2 votes

Smoked Fish Pie Recipe

Smoked fish along with veggies all coated in cheese and topped with phyllo sheets make one of the best pies ever. It was a surprise, as well as a discovery, for me to make a pie of smoked fish.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, World
Keyword: Fish Pie Recipe, Pie Recipe, Smoked Fish Pie Recipe
Servings: 6 servings
Calories: 689kcal
Author: Annie

Ingredients

  • 1 pound Smoked white fish butterfish
  • 4 Phyllo sheets
  • 1 cup Cheddar cheese
  • 2 large handfuls Broccoli florets
  • 2 cup Baby spinach
  • 1 cup Spring onion chopped
  • Salt & Pepper
  • 2 tbsp Olive oil

Instructions

  • Desalt the smoked fish in the boiling water.
  • Take a large skillet, and on medium heat, saute spring onions. Add broccoli florets, and fry for 2 minutes. Then, add the baby spinach and fry for 2 more minutes. Add the fish to the skillet and top with grated cheddar cheese.
  • Nicely arrange phyllo sheets like in my video below. Top over some more cheddar cheese. Bake for 20 minutes at 350F or 180C.

Nutrition

Calories: 689kcal | Carbohydrates: 101g | Protein: 19g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 20mg | Sodium: 1039mg | Potassium: 261mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1295IU | Vitamin C: 6mg | Calcium: 179mg | Iron: 7mg