Skillet Potatoes Recipe
Skillet potatoes with spice mixture are perfectly crispy on the outside, yet perfectly soft on the inside. It is one of those recipes that become a regular staple in any household because the skillet potatoes are both delicious and simple to prepare.
Servings: 4 people
Calories: 106kcal
Ingredients
- 8-10 medium potatoes
- 3-4 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp granulated garlic
- 1 spring rosemary fresh
- 2 tsp salt
- 1 tsp ground pepper
Instructions
- Wash and dice the potatoes with skin
- Heat up a large skillet on high flame
- Season the potato dices with spices and olive oil, mix well. Skip the salt and ground pepper
- Put the potato dices into the hot skillet and let it brown well. Mix once in a while
- Halfway through season with salt and pepper
- Whenever the dices are crispy outside yet soft inside, turn off the stove and serve
Nutrition
Calories: 106kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 1166mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 873IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg