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shrimp saganaki recipe
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4.29 from 7 votes

Shrimp Saganaki

Shrimp saganaki revolves around the texture, the refined taste, and the harmonious combination between the shrimp tenderness and the slightly spicy sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course, Vegetarian
Cuisine: Greek, Mediterranean
Keyword: 30 minute meal, easy meal, Healthy recipe, mediterranean recipe, shrimp meal
Servings: 6 people
Calories: 271kcal
Author: Tatiana

Ingredients

  • 1 lb shrimp
  • 1 lb tomatoes fresh
  • 1 can tomatoes peeled
  • 1 medium onion or shallot
  • 2-3 cloves garlic
  • 4 tbsp olive oil
  • 1 block feta cheese
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp chili flakes
  • 1 handful parsley fresh

Instructions

  • Saute the chopped onion and garlic in olive oil until translucent
  • Add the canned tomatoes and the fresh chopped tomatoes
  • Season with salt, add the oregano and chili flakes
  • Let simmer for about 15 minutes without a lid, for the liquids to evaporate
  • Add the deveined shrimp and mix, allow to cook for a couple of minutes
  • Sprinkle with chopped/grated feta cheese
  • Cover with a lid for the feta cheese to melt
  • Sprinkle with chopped parsley
  • Serve with pleasure

Nutrition

Calories: 271kcal | Carbohydrates: 7g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 155mg | Sodium: 915mg | Potassium: 445mg | Fiber: 1g | Sugar: 3g | Vitamin A: 902IU | Vitamin C: 13mg | Calcium: 255mg | Iron: 1mg