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Salmon Salad Recipe
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Salmon Salad

Cook Time5 minutes
Course: Salad
Keyword: salmon salad
Calories: 803kcal
Author: Annie

Equipment

  • 1 Mixing Bowl
  • 1 salad bowl

Ingredients

  • 5-6 oz marinated salmon
  • ½ medium iceberg lettuce
  • 1 cup cherry tomatoes
  • 1 cup croutons
  • 3 tbsp parmesan cheese
  • 1 garlic clove
  • 1 tbsp capers
  • 1 tsp mustard
  • 1 tbsp parmesan grated
  • 1 tsp lemon juice
  • 1 cup Greek Yogurt
  • 2 tbsp Olive Oil
  • 1/2 cup parmesan grated

Instructions

  • Start by making the salad dressing. Grate one garlic glove in a bowl and add 1 tbsp capers to the bowl. Mash and mix.
    Salmon Salad Recipe Step 1
  • Add 1 tsp mustard, 1 tbsp grated parmesan, 1 tsp lemon juice, 1 cup Greek yogurt, and 2 tbsp olive oil to the bowl. Mix properly.
    Salmon Salad Recipe Step 2
  • Then, add ½ cup grated parmesan to the mixture.
    Salmon Salad Recipe Step 3
  • Add ⅕ cup water to the mixture and mix properly. The salad dressing is ready.
    Salmon Salad Recipe Step 4
  • For the salad, chop ½ head medium iceberg lettuce into 1-2 inch strips.
    Salmon Salad Recipe Step 5
  • Now, take 1 cup of cherry tomatoes and cut each tomato in half.
    Salmon Salad Recipe Step 6
  • Add chopped lettuce, cherry tomatoes, 1 cup croutons, and marinated salmon in a salad bowl.
    Salmon Salad Recipe Step 7
  • Add 3 tbsp parmesan cheese over the salad.
    Salmon Salad Recipe Step 8
  • At last, add the dressing and mix the salad.
    Salmon Salad Recipe Step 9
  • Serve the salad with quinoa, grilled vegetables, or with baked potatoes.
    Salmon Salad Recipe Step 10

Video

Nutrition

Calories: 803kcal | Carbohydrates: 40g | Protein: 51g | Fat: 49g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 1697mg | Potassium: 737mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1298IU | Vitamin C: 37mg | Calcium: 1102mg | Iron: 3mg