Russian Wintery Salmon Salad
One of the most traditional appetizers of Russian cuisine is the Shuba salad.
Servings: 6 people
Calories: 453kcal
Equipment
- Grater
Ingredients
- 22 oz baked salmon or marinated
- 1 small onion
- 4 medium potatoes
- 3 medium carrots
- 3 medium beetroots
- 6 eggs
- 1 cup mayonnaise
- 1 pinch salt
Instructions
- Boil all vegetables and eggs. Let cool
- Chop the salmon, place on plain dish
- Peel off the vegetables and the eggs
- Peel off and finely chop the onion
- Place the chopped onion over the salmon
- Grate potatoes over the onion
- Dress the potato layer with mayonnaise
- Grate carrots over the mayonnaise
- Dress the carrot layer with mayonnaise
- Grate redbeets over the mayonnaise
- Dress the redbeets layer with mayonnaise
- Grate the eggs on top