Go Back
–+ servings
Layered Russian salmon salad
Print Recipe
No ratings yet

Russian Wintery Salmon Salad

One of the most traditional appetizers of Russian cuisine is the Shuba salad.
Prep Time1 minute
Cook Time30 minutes
Total Time31 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Russian, Ukranian
Keyword: herring salad, russian salad, salmon salad
Servings: 6 people
Calories: 453kcal
Author: Annie

Equipment

  • Grater

Ingredients

  • 22 oz baked salmon or marinated
  • 1 small onion
  • 4 medium potatoes
  • 3 medium carrots
  • 3 medium beetroots
  • 6 eggs
  • 1 cup mayonnaise
  • 1 pinch salt

Instructions

  • Boil all vegetables and eggs. Let cool
  • Chop the salmon, place on plain dish
  • Peel off the vegetables and the eggs
  • Peel off and finely chop the onion
  • Place the chopped onion over the salmon
  • Grate potatoes over the onion
  • Dress the potato layer with mayonnaise
  • Grate carrots over the mayonnaise
  • Dress the carrot layer with mayonnaise
  • Grate redbeets over the mayonnaise
  • Dress the redbeets layer with mayonnaise
  • Grate the eggs on top

Nutrition

Calories: 453kcal | Carbohydrates: 30g | Protein: 11g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 179mg | Sodium: 408mg | Potassium: 1046mg | Fiber: 7g | Sugar: 9g | Vitamin A: 5385IU | Vitamin C: 23mg | Calcium: 97mg | Iron: 6mg