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skillet potatoes
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5 from 2 votes

Skillet Potatoes Recipe

Skillet potatoes with spice mixture are perfectly crispy on the outside, yet perfectly soft on the inside. It is one of those recipes that become a regular staple in any household because the skillet potatoes are both delicious and simple to prepare.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course, Side Dish
Cuisine: American, World
Keyword: easy recipe, Fried Potatoes, skillet potatoes
Servings: 4 people
Calories: 106kcal
Author: YourFoodBuddy


  • 8-10 medium potatoes
  • 3-4 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tbsp granulated garlic
  • 1 spring rosemary fresh
  • 2 tsp salt
  • 1 tsp ground pepper


  • Wash and dice the potatoes with skin
  • Heat up a large skillet on high flame
  • Season the potato dices with spices and olive oil, mix well. Skip the salt and ground pepper
  • Put the potato dices into the hot skillet and let it brown well. Mix once in a while
  • Halfway through season with salt and pepper
  • Whenever the dices are crispy outside yet soft inside, turn off the stove and serve


Calories: 106kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 1166mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 873IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg