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vegetarian casserole
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5 from 3 votes

Vegetarian Casserole Recipe

The vegetarian casserole is the perfect replacement for traditional lasagna. It is a casserole full of mixed flavors in a creamy sauce.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Main Course, Vegetarian
Cuisine: American, World
Keyword: vegetarian casserole, vegetarian dish, vegetarian recipe
Servings: 6 people
Calories: 632kcal
Author: YourFoodBuddy


  • baking pan


  • 8-10 tortillas
  • 1 cup mayo
  • 1 cup tomato sauce canned
  • 1 lb mushrooms
  • 2 bell peppers
  • 2 cups black beans canned
  • 1 cup olives pitted, canned
  • 1 cup corn canned
  • 1 cup cheddar cheese or gouda grated
  • 4 tbsp olive oil
  • 1 1/2 tsp granulated garlic
  • 1 1/2 tsp smoked paprika


  • Wash and slice the mushrooms and the bell peppers. Saute separately for 8-10 minutes each. Set aside
  • Prepare the sauce. Mix mayonnaise, tomato sauce, and paprika & granulated garlic
  • Preheat oven at 360 degrees and proceed to assembling the vegetarian casserole
  • Greasing the bottom of a baking pan with 2 tbsp of sauce and cover the sauce with 2 tortillas
  • Visually divide all the ingredients into 3 equal parts and spread one of the three parts over the tortilla
  • Cover the layer with another layer of tortilla and coat with the sauce
  • Sprinkle the 2nd part of the ingredients and cover the layer with tortillas then with sauce
  • Repeat the process until you run out of products
  • Top with grated cheese and bake for 20 minutes or until golden on top
  • Let cool for about 15 minutes before serving. Enjoy!


Calories: 632kcal | Carbohydrates: 48g | Protein: 13g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 1083mg | Potassium: 817mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1845IU | Vitamin C: 57mg | Calcium: 83mg | Iron: 4mg