How To Cook Buckwheat?
Buckwheat is a nutty, earthy, and healthy seed with a soft and fluffy texture. Buckwheat is gluten-free and one of the best alternative to wheat or cereals.
Servings: 3
Calories: 262kcal
Equipment
- Saucepan
Ingredients
- 1 cup buckwheat
- 2 cups water
- pinch sea salt
- 2 tbsp butter
Instructions
- Firstly rinse and drain the buckwheat.
- Take a saucepan and pour 2 cups of water. Bring to boil over high heat and lower the heat upon adding the buckwheat. Boil 10-15 minutes with a closed lid.
- Once ready, the buckwheat has to look fluffy and tender. Drain off the excess of liquid and add some butter.
- Serve next to some roasted meat with a delicious homemade gravy.