Go Back
+ servings
Print Recipe
5 from 2 votes

Roasted Bell Pepper Salad with Feta Cheese

Nice to serve and delicious to eat, this roasted bell pepper salad topped with feta cheese is a perfect side dish. A burst of Mediterranean flavours and aromas on a platter and a great get-together salad.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salad, Side Dish, Vegetarian
Cuisine: Mediterranean
Keyword: Roasted Bell Pepper Salad, Roasted Bell Pepper Salad Recipe, Roasted Bell Pepper Salad with Feta Cheese
Servings: 4
Calories: 277kcal
Author: Cookie


  • baking tray
  • parchment paper
  • Bowl
  • platter


  • 10 bell peppers
  • 1/2 pack feta cheese
  • 3 tbsp olive oil
  • 1 tbsp sesame seeds
  • 1 tsp pumpkin seeds
  • herbs
  • seasoning


  • Take a baking tray and lay some parchment paper and place the peppers on it.
  • Bake them at 180 C (350F) for 20 minutes or until they blackened and look roasted. When the peppers are ready, take them off the oven and put in a bowl covered with plastic wrap. This will steam the peppers and thus you will peel the skin off much easier.
  • Take a cutting board and nicely cut peppers into slices. Take a nice platter and arrange some peppers on it. Drizzle some olive oil or sesame oil, add herbs and seasoning, crumbled feta cheese and roasted seeds.
  • Season in the end because feta is slightly salty so you don’t want to oversalt the salad.
  • Enjoy!


Sodium: 328mg | Calcium: 182mg | Vitamin C: 380mg | Vitamin A: 9434IU | Sugar: 14g | Fiber: 7g | Potassium: 656mg | Cholesterol: 25mg | Calories: 277kcal | Saturated Fat: 6g | Fat: 19g | Protein: 8g | Carbohydrates: 20g | Iron: 2mg