How to Pan Fry Potatoes?
If timeless is lasting, then pan-fried potatoes are everlasting. One of the oldest recipes of all times, fried potatoes are simply good! Fried in flavorful oil with garlic and optional bacon, fried potatoes makes one of the best side dishes, ever.
- 7 medium potatoes
- 1 onion
- 4 cloves of garlic
- 4 tbsp olive oil
Wash the potatoes and peel the skin off. Take a big bowl filled with water and soak potato slices to it. Let them sit for some hours or at least some minutes before making them.
Take a big frying pan and a wooden spatula to avoid tracking the pan. Heat oil in the large pan on a medium to high heat and start frying potatoes. Fry and mix gently to avoid burning potatoes. They should have a nice brown colour with a golden crispy texture.
When they are half fried add 1 chopped onion and fry on. Before potatoes are properly cooked, 1-2 minutes before you take them off the stove, add some minced cloves of garlic. All this process has to take about 20 minutes no more.
Serve warm next to a salad or some pickled cucumbers.
Sodium: 2mg | Calcium: 8mg | Vitamin C: 3mg | Sugar: 2g | Fiber: 1g | Potassium: 54mg | Calories: 180kcal | Saturated Fat: 3g | Fat: 19g | Protein: 1g | Carbohydrates: 3g | Iron: 1mg