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Creamy Garlicky Shrimp Parmesan
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5 from 1 vote

Creamy Garlicky Shrimp Parmesan

Nothing screams more than a pan full of creamy and delicious shrimp parmesan. Garlicky shrimp coated in lots of parmesan is ultra finger lingering.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Side Dish, Vegetarian
Cuisine: Mediterranean, World
Keyword: Creamy Garlicky Shrimp Parmesan, Shrimp Parmesan, Shrimp Parmesan Recipe
Servings: 4
Calories: 550kcal
Author: Cookie


  • Bowl
  • skillet


  • 1 lb shrimp
  • 1/4 cup unsalted butter
  • 1/2 cup white wine
  • 1 cup parmesan
  • 1 cup heavy cream
  • 6 cloves garlic
  • chopped parsley
  • seasoning


  • Take a large bowl, add the shrimp and season with some salt, pepper and cayenne pepper.
  • Take a large skillet, heat oil or some butter over high to medium heat. Once the skillet is hot, add the shrimp and cook 1-2 minutes on each side or until they are cooked evenly. Remove the shrimp from the skillet and cover with a lid to keep warm.
  • In the same skillet, add minced cloves of garlic with some more butter. Pour the wine the heavy cream and stir frequently. In 2 minutes add the parmesan and pour back the shrimp.
  • Off heat, toss all the ingredients gently to infuse all the aromas.
  • Serve immediately or topped on anything.


Sodium: 1308mg | Calcium: 513mg | Vitamin C: 6mg | Vitamin A: 1424IU | Sugar: 1g | Fiber: 1g | Potassium: 198mg | Cholesterol: 415mg | Calories: 550kcal | Saturated Fat: 25g | Fat: 42g | Protein: 34g | Carbohydrates: 5g | Iron: 3mg