Creamy Garlicky Shrimp Parmesan
Nothing screams more than a pan full of creamy and delicious shrimp parmesan. Garlicky shrimp coated in lots of parmesan is ultra finger lingering.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Side Dish, Vegetarian
Cuisine: Mediterranean, World
Keyword: Creamy Garlicky Shrimp Parmesan, Shrimp Parmesan, Shrimp Parmesan Recipe
Servings: 4
Calories: 550kcal
- 1 lb shrimp
- 1/4 cup unsalted butter
- 1/2 cup white wine
- 1 cup parmesan
- 1 cup heavy cream
- 6 cloves garlic
- chopped parsley
- seasoning
Take a large bowl, add the shrimp and season with some salt, pepper and cayenne pepper.
Take a large skillet, heat oil or some butter over high to medium heat. Once the skillet is hot, add the shrimp and cook 1-2 minutes on each side or until they are cooked evenly. Remove the shrimp from the skillet and cover with a lid to keep warm.
In the same skillet, add minced cloves of garlic with some more butter. Pour the wine the heavy cream and stir frequently. In 2 minutes add the parmesan and pour back the shrimp.
Off heat, toss all the ingredients gently to infuse all the aromas.
Serve immediately or topped on anything.
Calories: 550kcal | Carbohydrates: 5g | Protein: 34g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 415mg | Sodium: 1308mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1424IU | Vitamin C: 6mg | Calcium: 513mg | Iron: 3mg