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Cheese omelet recipe
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5 from 2 votes

Cheese Omelet - The Fine & Delicate Breakfast

The basic yet nutritious ingredients such as whole eggs, milk, and mozzarella are combined to form a fluffy composition. With this recipe of cheese omelet, you enjoy a well-made exterior and a heart full of steaming melted cheese.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Breakfast, Main Course
Cuisine: American, French, Italian, World
Keyword: cheese omelet, cheesy omelet, easy omelet recipe, egg omelet, omelet, omelet recipe
Servings: 2 people
Calories: 284kcal
Author: YourFoodBuddy


  • Whisk
  • skillet with lid


  • 4 medium eggs
  • 4 tbsp mozzarella grated
  • 4 tbsp milk
  • 1 tbsp butter
  • 1 pinch pepper
  • 1 pinch salt


  • Put a skillet to heat on medium flame
  • Beat the eggs with the milk and salt & pepper
  • Add butter to the hot skillet and wait for it to melt
  • Pour in the egg mixture and cover with a lid.
  • Turn the heat to low, let cook for 2 minutes
  • Take the lid out and sprinkle with grated cheese
  • Gently flip one side of the omelet to form a semi-moon shape
  • Cover with lid and take the skillet off the stove.
  • Let sit for one minute for the cheese to melt then serve with pleasure!


Calories: 284kcal | Carbohydrates: 3g | Protein: 19g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 369mg | Sodium: 393mg | Potassium: 184mg | Sugar: 2g | Vitamin A: 901IU | Calcium: 232mg | Iron: 2mg