Go Back
+ servings
Fluffy Instant Pot Black Rice
Print Recipe
5 from 1 vote

Fluffy Instant Pot Black Rice

Cooking black rice in Instant Pot is way easier, quicker, and save timer. In my article, you will find the best alternative to stovetop cooking black rice, aka forbidden rice, with a fluffy and soft texture.
Prep Time30 mins
Total Time30 mins
Course: Appetizer, Side Dish, Vegetarian
Cuisine: Chinese
Keyword: Black Rice Recipe, Instant Pot Black Rice, Instant Pot Black Rice Recipe
Servings: 3
Calories: 228kcal
Author: Cookie


  • instant pot


  • 1 cup black rice
  • 2 cups water
  • some drops olive oil
  • seasoning


  • Rinse the rice in a colander and drain the water.
  • Take the pot out of the Presser Cooker and transfer the rice pouring 2 cups of water. Move the pot to ensure that all the rice is under the water.
  • Close the lid and select the pressure cook program. Set it for 25 minutes (or according to the pack instructions).
  • When beep sounds turn off the pressure cooker and leave it naturally release the steam. In about 10 minutes open the lid carefully and serve the full and soft black rice.


Calories: 228kcal | Carbohydrates: 48g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 138mg | Fiber: 2g | Sugar: 1g | Calcium: 19mg | Iron: 1mg