Glazed Salmon with Teriyaki Sauce
Salmon in Teriyaki Sauce or Teriyaki Salmon is a delicious second-course typical of Japanese gastronomy. You will feel propelled into the land of the rising sun with the very first bite thanks to the delicate balance of flavors.
Servings: 4 people
Calories: 371kcal
Ingredients
- 4 fillets salmon
Teriyaki sauce & marinade
- 3 tbsp soy sauce
- 3 tbsp teriyaki sauce
- 2 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 2 tbsp sesame seeds oil
- 1 tbsp fresh ginger grated
- 2 cloves garlic grated
- 2 tbsp sesame seeds for garnishment
- 2 tbsp dill chopped for garnishment
- 2 tbsp spring onion chopped for garnishment
Instructions
Teriyaki marinade
- Peel the ginger and the garlic cloves. Grate them in a single bowl
- Add the soy sauce, the rice vinegar, sesame seeds oil and the honey
- Mix everything well
How to marinate salmon
- Wash the salmon and extract the bones
- Soak the fish into the bowl with the sauce; let marinate for 20-30 minutes
How to bake teriyaki salmon?
- Preheat oven at 400 degrees
- Line a tray with parchment paper and lay over the marinated salmon fillets
- Insert salmon into oven; let bake for 15 minutes
- In the meantime put the teriyaki sauce to heat. Bring to a boil and let simmer for 2 minutes at low heat. Mix occasionally
- Take out the teriyaki salmon fillets and spread some more teriyaki sauce using a kitchen brush
- Insert into oven for additional 3-5 minutes
- Turn of stove and serve with vegetables and rice
Nutrition
Calories: 371kcal | Carbohydrates: 9g | Protein: 37g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 1348mg | Potassium: 913mg | Fiber: 1g | Sugar: 7g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg