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5 from 1 vote

Glazed Salmon with Teriyaki Sauce

Salmon in Teriyaki Sauce or Teriyaki Salmon is a delicious second-course typical of Japanese gastronomy. You will feel propelled into the land of the rising sun with the very first bite thanks to the delicate balance of flavors.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: Japanese
Keyword: teriyaki recipe, teriyaki salmon, teriyaki salmon recipe, teriyaki sauce, teriyaki sauce recipe
Servings: 4 people
Calories: 371kcal
Author: YourFoodBuddy


  • 4 fillets salmon

Teriyaki sauce & marinade

  • 3 tbsp soy sauce
  • 3 tbsp teriyaki sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey or brown sugar
  • 2 tbsp sesame seeds oil
  • 1 tbsp fresh ginger grated
  • 2 cloves garlic grated
  • 2 tbsp sesame seeds for garnishment
  • 2 tbsp dill chopped for garnishment
  • 2 tbsp spring onion chopped for garnishment


Teriyaki marinade

  • Peel the ginger and the garlic cloves. Grate them in a single bowl
  • Add the soy sauce, the rice vinegar, sesame seeds oil and the honey
  • Mix everything well

How to marinate salmon

  • Wash the salmon and extract the bones
  • Soak the fish into the bowl with the sauce; let marinate for 20-30 minutes

How to bake teriyaki salmon?

  • Preheat oven at 400 degrees
  • Line a tray with parchment paper and lay over the marinated salmon fillets
  • Insert salmon into oven; let bake for 15 minutes
  • In the meantime put the teriyaki sauce to heat. Bring to a boil and let simmer for 2 minutes at low heat. Mix occasionally
  • Take out the teriyaki salmon fillets and spread some more teriyaki sauce using a kitchen brush
  • Insert into oven for additional 3-5 minutes
  • Turn of stove and serve with vegetables and rice


Calories: 371kcal | Carbohydrates: 9g | Protein: 37g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 1348mg | Potassium: 913mg | Fiber: 1g | Sugar: 7g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg