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shrimps in creamy sauce
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5 from 1 vote

Tipsy shrimps in creamy sauce

The recipe is one of the most delicious but very simple appetizers to make. Everything comes to a perfect point thanks to the white dry wine that encapsulates the flavor mix of the shrimps, the garlic, and the heavy cream.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Main Course
Cuisine: American, Oriental, World
Keyword: easy shrimp recipe, Shrimp recipe, shrimps in creamy sauce, shrimps with butter, shrimps with white wine
Servings: 4 people
Calories: 617kcal
Author: YourFoodBuddy


  • 18 oz shrimps or prawns
  • 2 cups heavy cream
  • 3-4 cloves garlic
  • 2 tbsp butter
  • 1/2 cup white wine dry
  • 1 tbsp parsley chopped


  • Clean the shrimps from the shells and from the intestines
  • Take a big skillet and heat it on medium heat
  • Melt the butter and add the crushed garlic. Let it brown a little bit
  • Add the shrimps and sauté them for about 1 minute. Stir often so that the heat penetrates the prawns on all sides
  • Deglaze with a glass of aromatic white dry wine. Let the wine evaporate
  • Pour in the heavy cream.  Mix well and season with salt and black pepper. Let the shrimps saute in the creamy texture for about 1 minute
  • Turn off the stove and garnish with fresh chopped parsley
  • Serve with pleasure


Calories: 617kcal | Carbohydrates: 5g | Protein: 29g | Fat: 52g | Saturated Fat: 31g | Cholesterol: 500mg | Sodium: 1090mg | Potassium: 222mg | Sugar: 1g | Vitamin A: 2007IU | Vitamin C: 8mg | Calcium: 269mg | Iron: 3mg