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Oreo cheesecake
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Scrumptious No Bake Oreo Cheesecake

Oreo cheesecake - this dessert can be classified without hesitation in the “porn food” category because it is decadent, lush, and has a divine taste.
Prep Time25 mins
chilling time6 hrs
Total Time6 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake, cheesecake recipe, Oreo cheesecake recipe
Servings: 10 slices
Calories: 697kcal
Author: Nata

Equipment

  • mixer
  • parchment paper
  • springform tin

Ingredients

For the crust:

  • 25 Oreo cookies
  • 6 tbsp unsalted butter

For the no-bake cheesecake:

  • 16 oz cream cheese
  • 2 cups whipping cream
  • 1 cup powder sugar
  • 15 Oreo cookies

For the decoration:

  • 8 Oreo cookies

Instructions

  • Line a 9-inch springform tin removable bottom with a piece of parchment paper.
  • Take about 25 cookies and pulse them in a food processor until they look like fine crumbs. Then transfer Oreo crumbs to a mixing bowl and add in 6 tbsp of melted butter. Mix until the mixture of cookies is moistened. Now scoop this mixture into the pan and press it evenly to form the base. Send it to the fridge to chill.
  • Using any mixer you have on hand beat the cream cheese until smooth. In a separate bowl combine cold whip cream and powdered sugar. Beat until the mixture thickens and stiff peaks form. Now gently combine beaten cream cheese with whipped cream. Then gently fold through some chopped Oreos cookies.
  • Scoop the cheesecake filling onto the previously chilled base, and carefully spread the cream around into one even layer. Decorate with some extra Oreos and refrigerate for at least 6 hours or better overnight.

Nutrition

Sodium: 430mg | Calcium: 90mg | Vitamin C: 1mg | Vitamin A: 1522IU | Sugar: 37g | Fiber: 2g | Potassium: 222mg | Cholesterol: 133mg | Calories: 697kcal | Saturated Fat: 28g | Fat: 51g | Protein: 7g | Carbohydrates: 56g | Iron: 5mg