Super Simple Caesar Salad With Shrimp
Shrimp Ceasar Salad is a super simple, flavorful, and truly fancy recipe to impress your family or guests. It takes just minutes to make but is a nice and delicious alternative to the original caesar version. I am so happy to present my version to you.
Servings: 4
Calories: 496kcal
Equipment
- Bowl
- skillet
- baking tray
Ingredients
- 1 pack shrimp (cleaned and deveined)
- 1 baguette
- salad leaves
- 2 tomatoes
- seasoning
- 1/2 cup shaved parmesan
For the dressing:
- 1/2 cup sour cream
- 1/2 cup mayo
- 5 anchovies
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 3 cloves garlic
- 1/4 lemon juice of a lemon
- 1/2 cup grated parmesan
- seasoning
Instructions
- Cook Shrimp: place a skillet over high heat and add some butter and minced cloves of garlic and pour the shrimp. Cook them about 3-5 minutes on each side. They have to look pinky/brown.
- The Croutons: cut cubes the slices of the baguette and toss them in olive oil and some seasoning. Add some minced garlic or grease some garlic over the croutons. Arrange the croutons in a single layer onto a baking sheet and bake until lightly golden and crisp, about 10 minutes.
- For the dressing: take a bowl and start mixing mayo with sour cream, anchovies, garlic, some lemon juice, mustard, and Worcestershire sauce. Add some grated parmesan.
- Assemble the salad.
- Take a big plate put the lettuce or all the leaves you have. Top the shrimp, the garlicky croutons, add some cut cherries and drizzle the dressing. Toss all the ingredients and serve immediately.
Nutrition
Calories: 496kcal | Carbohydrates: 37g | Protein: 13g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 840mg | Potassium: 342mg | Fiber: 3g | Sugar: 4g | Vitamin A: 818IU | Vitamin C: 14mg | Calcium: 241mg | Iron: 3mg