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strawberry basil sorbet
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Refreshing Strawberry Basil Sorbet

A super refreshing strawberry basil sorbet, with a perfectly balanced taste, just good for sunny days. Strawberry, basil, and lemon all together nicely create an amazingly delicious combination.
Prep Time5 mins
chilling time6 hrs
Total Time6 hrs 5 mins
Course: Dessert
Cuisine: Italian, World
Keyword: sorbet recipe, strawberry basil sorbet, strawberry sorbet
Servings: 8
Calories: 135kcal
Author: Nata


  • food processor


  • 2 lb strawberries
  • 1 cup sugar
  • 1/3 cup basil chopped
  • 3 tbsp lemon juice


  • Grab 2 lb of strawberries (washed and hulled), and transfer them to a blender (or food processor). Then add in about 1 cup of sugar, the juice from half of the lemon, and ⅓ cup of chopped basil. Process ingredients until completely smooth.
  • Transfer mixture into an airtight container and sent to the freezer overnight or at least 6 hours.
  • Before serving let sorbet et out of the freeze at room temperature for 10 minutes.


Calories: 135kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 179mg | Fiber: 2g | Sugar: 31g | Vitamin A: 66IU | Vitamin C: 69mg | Calcium: 20mg | Iron: 1mg