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Greek salad
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5 from 1 vote

A Traditional Greek Salad Recipe

Greek Salad is our family’s all-time favourite salad. Loaded with fresh veggies, salty/creamy feta, Kalamata olives and all these ingredients coated in a simple lemon-herb vinaigrette sauce.
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: Mediterranean
Keyword: Greek Salad, Greek Salad Recipe
Servings: 3
Calories: 384kcal
Author: Cookie


  • Bowl


  • 15 cheery tomatoes
  • 2 cucumbers
  • 1 bell pepper
  • 1 pack Feta cheese
  • 1 red onion
  • Kalamata olives
  • 2 tbsp oregano
  • seasoning

For the dressing:

  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp lemon juice


  • Cut halves the tomatoes, chop 1 red onion, cut the cucumbers and bell pepper and arrange nicely on a plate.
  • Sprinkle over the veggies the feta cheese.
  • Garnish with a lot of oregano, salt, and herbs.
  • Make the simple dressing. Pour your best extra virgin olive oil with some drop of red wine vinegar. Toss all the ingredients in the dressing and add the kalamata olives.
  • Serve immediately.


Calories: 384kcal | Carbohydrates: 16g | Protein: 13g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 849mg | Potassium: 498mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1761IU | Vitamin C: 60mg | Calcium: 461mg | Iron: 2mg