American Style Scrambled Eggs with Crispy Bacon
Creamy and fluffy scrambled eggs - this is how I like my morning to start with.
Servings: 4
Calories: 322kcal
Equipment
- skillet
Ingredients
- 8 eggs
- 1/3 cup milk
- 8 slice bacon
- salt to taste
- ground black pepper to taste
Instructions
- Preheat the skillet over medium-low heat and lay the bacon in a single layer. Cook until starting to brown, then flip the slices and cook until crispy.
- In a mixing bowl crack 8 eggs. Pour in ⅓ cup of milk, season with black pepper and beat until the mixture is a pure yellow color, with no visible egg white.
- Heat the skillet with about 2 tbsp of bacon grease at low-medium heat. Pour the egg mixture into the skillet directly in the center. Using a spatula pull the cooked outer edges in towards the center of the skillet. When almost done season to taste with some salt.
- Once you have your scrambled eggs ready pair them with crispy bacon. Sprinkle some spring onion and garnish with shredded cheese if desired.
Nutrition
Calories: 322kcal | Carbohydrates: 2g | Protein: 17g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 358mg | Sodium: 425mg | Potassium: 235mg | Sugar: 1g | Vitamin A: 524IU | Calcium: 72mg | Iron: 2mg