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scrambled eggs
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5 from 1 vote

American Style Scrambled Eggs with Crispy Bacon

Creamy and fluffy scrambled eggs - this is how I like my morning to start with.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Crispy Bacon, Scrambled Eggs, Scrambled Eggs with Crispy Bacon
Servings: 4
Calories: 322kcal
Author: Nata


  • skillet


  • 8 eggs
  • 1/3 cup milk
  • 8 slice bacon
  • salt to taste
  • ground black pepper to taste


  • Preheat the skillet over medium-low heat and lay the bacon in a single layer. Cook until starting to brown, then flip the slices and cook until crispy.
  • In a mixing bowl crack 8 eggs. Pour in ⅓ cup of milk, season with black pepper and beat until the mixture is a pure yellow color, with no visible egg white.
  • Heat the skillet with about 2 tbsp of bacon grease at low-medium heat. Pour the egg mixture into the skillet directly in the center. Using a spatula pull the cooked outer edges in towards the center of the skillet. When almost done season to taste with some salt.
  • Once you have your scrambled eggs ready pair them with crispy bacon. Sprinkle some spring onion and garnish with shredded cheese if desired.


Calories: 322kcal | Carbohydrates: 2g | Protein: 17g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 358mg | Sodium: 425mg | Potassium: 235mg | Sugar: 1g | Vitamin A: 524IU | Calcium: 72mg | Iron: 2mg