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jelly-o recipe
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5 from 1 vote

Easy Homemade Fruity Jell-O

Say yes to Jell-O! The homemade fruity Jell-O recipe is quick to make and a fun treat for all ages. Just a few natural ingredients and you can serve a light, delicious, and aromatic kind of dessert.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Servings: 4
Calories: 63kcal
Author: Cookie


  • 3 pack jelly
  • 1 cup fruits
  • boiling-water


  • Take a big saucepan and bring the water to boil. Meanwhile, cut the strawberries and slice 1 lemon.
  • Pour the boiling water into the powder jelly and whisk well to perfectly dissolve the mixture. Then, pour the jelly mixture into individual serving glasses.
  • Add the fruits. Make sure to fill the glasses to within ¼ inch of tops.
  • Let the mixture cold down well, before you will refrigerate for no less than 2-3 hours.
  • Enjoy this simple and healthy homemade jelly!


Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 53mg | Fiber: 1g | Sugar: 12g | Vitamin A: 179IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg