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Asparagus tart
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Easy Asparagus Cheese Tart

Asparagus and Cheese Tart is easy to make and delicious to enjoy. The flaky pastry filled with ricotta cheese and fresh asparagus are sometimes all you need to warm your feelings and delight your tastes.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Side Dish, Snack
Cuisine: French
Keyword: Asparagus Cheese Tart, Asparagus Cheese Tart Recipe
Servings: 4
Calories: 303kcal
Author: Cookie


  • baking tray
  • Bowl


  • 17 oz puff pastry thawed
  • 14 oz ricotta cheese
  • 30 fresh green asparagus
  • 3 eggs
  • 1/2 lemon juice
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/3 paprika flakes
  • dill
  • spring onion
  • 1/2 cup parmesan


  • Preheat the oven at 390F or 200C. Like some parchment paper on a baking tray and set aside.
  • For the cheese filling - take a bowl and add the ricotta cheese, 2 whole eggs, garlic powder, paprika flakes, salt and pepper and mix well until all the ingredients have been incorporated.
  • Lay the puff pastry over the baking tray and press a little the dough into the edges and sides to avoid the cream-egg filling leaking off the pastry. Spread the cream cheese filling over the pastry and start nicely arranging the asparagus topping with some of the remaining cheese.
  • Brush the edges with a beaten egg and bake about 20 minutes or until golden to brown.
  • Remove the tart from the oven and let it cool down for 5-10 minutes before slicing it. Serve immediately.


Sodium: 331mg | Calcium: 372mg | Vitamin C: 1mg | Vitamin A: 717IU | Sugar: 1g | Fiber: 1g | Potassium: 170mg | Cholesterol: 182mg | Calories: 303kcal | Saturated Fat: 12g | Fat: 23g | Protein: 20g | Carbohydrates: 4g | Iron: 1mg