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Homemade Juicy Cheeseburger
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5 from 1 vote

The Best Juicy Cheeseburger

Everybody loves to eat, especially when it comes to an extremely juicy cheeseburger. Nothing screams more of an irresistible burger stuffed with a lot of cheese.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Cheeseburger, cheeseburger recipe, Hamburger
Servings: 2
Calories: 1234kcal
Author: Cookie


  • Bowl
  • grill skillet


  • 300 gr ground meat
  • 6-8 slices cheese
  • 2 brioche buns
  • 1 tomato
  • 1 onion
  • 2 medium pickles
  • lettuce
  • 2 tbsp ketchup
  • 2 tbsp mayonnaise
  • seasoning


  • Take a bowl and add the ground meat with the seasoning. Take a small amount of meat in your hands and gently roll it and flatten to your desired size. I make medium patties.
  • On a heated skillet add some drops of oil and fry the patties about 8-10 minutes on each side. Try not to press the meat during cooking as this process will push out all the juices. Top the cheese over the meat to melt.
  • Take the buns and warm them a little on the skillet with the fat juice remained from the burger patties.
  • Start layering the cheeseburger. Add fresh round slices of red onion, cherries, lettuce, pickles and lots of cheese. Grease one side of the bun with ketchup and another part of the bun with mayonnaise. Assemble all together.
  • Serve immediately with chips, French fries, or a fresh salad.


Sodium: 1822mg | Calcium: 727mg | Vitamin C: 14mg | Vitamin A: 2280IU | Sugar: 9g | Fiber: 2g | Potassium: 827mg | Cholesterol: 344mg | Calories: 1234kcal | Saturated Fat: 42g | Fat: 88g | Protein: 58g | Carbohydrates: 53g | Iron: 5mg