Roasted Garlic Potatoes with Veggies
Who doesn’t love roasted potatoes with herbs and garlic? One of the easiest, simplest, and oldest recipes on earth becoming a staple in every house. Roasted potatoes with veggies are a delicious dish to pair with anything.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course, Side Dish
Keyword: Roasted potatoes, Roasted potatoes recipe, Roasted potatoes with veggies
- 6 potatoes
- 3 carrots
- 1 pack frozen green beans
- 1 red onion
- 4 cloves garlic
- 2 tbsp olive oil
Wash all the veggies to avoid any dirties.
Preheat the oven at 190°C/375°F. Meanwhile, I boil the potatoes to soften them a little.
Cut the vegetables into similar size chunks. On a baking pan lay all the veggies and start tossing them in herbs, olive oil, garlic, and salt.
Add potatoes to vegetables and bake for 20-30 minutes or until golden brown and nicely crispy.
Calories: 375kcal | Carbohydrates: 64g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 87mg | Potassium: 2024mg | Fiber: 13g | Sugar: 4g | Vitamin A: 10191IU | Vitamin C: 56mg | Calcium: 164mg | Iron: 14mg