Sticky Chicken Barbecue Wings
You will instantly get addicted to these best sticky Chicken Barbecue Wings. Nothing beats more on the party table like a skillet full of flavorful, sweet, spicy, and gooey chicken wings. Kids, as well as adults, love this dish and can’t get enough of it.
- 14 chicken wings
- 1 tsp salt
- 1 tsp garlic powder
- 1 pinch black pepper
For the Barbeque sauce
- 1 cup Barbecue sauce
- 1/3 cup brown sugar
- 1/2 cup honey
- 2 tbsp ketchup
- 1 tsp Worcestershire Sauce
- 1 tsp mustard
Cut the chicken wings in 3 sections, but throw the pinions off the wings. I have used 14 chicken wings.
Toss the cut wings in salt, pepper, and garlic powder and leave them about 20 minutes to marinate.
Preheat the oven at 200 °C (400 °F).
Arrange the wings nicely to the skillet and bake them for about 30 minutes, or until nicely brown.
Meanwhile, the wings are baking, prepare the sauce.
Take a small saucepan and add all the ingredients: barbecue sauce, sugar, honey, mustard, and the Worcestershire Sauce.
Heat the barbecue sauce and stir frequently to make it look like a paste and to avoid sticking. Stir well until the sugar melts. Lower the heat at a minimum and let it stay warm until your wings are ready baked.
Pour the barbecue sauce over the wings to cover them totally in the sauce using a pastry brush.
Bake another 5-7 minutes.
Serve them next to some French fries.
Calories: 708kcal | Carbohydrates: 85g | Protein: 32g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 130mg | Sodium: 1543mg | Potassium: 519mg | Fiber: 1g | Sugar: 78g | Vitamin A: 446IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg