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Sticky Chicken Barbecue Wings
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5 from 1 vote

Sticky Chicken Barbecue Wings

You will instantly get addicted to these best sticky Chicken Barbecue Wings. Nothing beats more on the party table like a skillet full of flavorful, sweet, spicy, and gooey chicken wings. Kids, as well as adults, love this dish and can’t get enough of it.
Prep Time20 mins
Cook Time35 mins
Course: Appetizer, Main Course
Cuisine: Asian
Keyword: Chicken wings, Chicken wings recipe, Sticky chicken wings
Servings: 4
Calories: 708kcal
Author: Cookie


  • Bowl
  • skillet


  • 14 chicken wings
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 pinch black pepper

For the Barbeque sauce

  • 1 cup Barbecue sauce
  • 1/3 cup brown sugar
  • 1/2 cup honey
  • 2 tbsp ketchup
  • 1 tsp Worcestershire Sauce
  • 1 tsp mustard


  • Cut the chicken wings in 3 sections, but throw the pinions off the wings. I have used 14 chicken wings.
  • Toss the cut wings in salt, pepper, and garlic powder and leave them about 20 minutes to marinate.
  • Preheat the oven at 200 °C (400 °F).
  • Arrange the wings nicely to the skillet and bake them for about 30 minutes, or until nicely brown.
  • Meanwhile, the wings are baking, prepare the sauce.
  • Take a small saucepan and add all the ingredients: barbecue sauce, sugar, honey, mustard, and the Worcestershire Sauce.
  • Heat the barbecue sauce and stir frequently to make it look like a paste and to avoid sticking. Stir well until the sugar melts. Lower the heat at a minimum and let it stay warm until your wings are ready baked.
  • Pour the barbecue sauce over the wings to cover them totally in the sauce using a pastry brush.
  • Bake another 5-7 minutes.
  • Serve them next to some French fries.


Calories: 708kcal | Carbohydrates: 85g | Protein: 32g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 130mg | Sodium: 1543mg | Potassium: 519mg | Fiber: 1g | Sugar: 78g | Vitamin A: 446IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg