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Old-fashioned Chicken Noodle Soup

Chicken noodle soup is a delicious preparation, but also an excellent remedy for cold days when you want something comforting. Chicken noodle soup provides you with a light, yet nutritious meal and the cooking process is extremely simple. This soup recipe is easy to prepare and will fill your home with an irresistible longing aroma.
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Servings: 6 people
Calories: 435kcal
Author: Cookie


  • boiling pan


  • 1 medium chicken
  • 1 gallon water
  • 1 medium onion
  • 1 medium carrot
  • 1 medium parsley root
  • 1/4 celery root
  • 2 bay leaves
  • 1/2 pack noodles
  • fresh parsley
  • thyme
  • salt
  • pepper


  • Wash the chicken and chop it in parts
  • Put the meat to boil in a gallon of salted water
  • Peel vegetables and cut in big chunks
  • Add to the meat
  • Let boil for about 1 hour at medium heat. Do not cover the pan entirely
  • Strain the stock. Put meat aside. Throw the vegetables
  • Put the stock back on the stove at low heat
  • Peel and chop 1 carrot in rounds. Add to the stock
  • Take off the skin and bones of the meat. Chop the meat in smaller parts
  • When carrots are soft, add the meat and the noodles
  • Let everything simmer for about 10 minutes
  • Turn off the stove and cover with a lid
  • Let the soup cool for about 20 minutes before serving
  • Add the greenery when serving


Sodium: 126mg | Calcium: 41mg | Vitamin C: 6mg | Vitamin A: 1876IU | Sugar: 3g | Fiber: 2g | Potassium: 464mg | Cholesterol: 95mg | Calories: 435kcal | Saturated Fat: 6g | Fat: 20g | Protein: 29g | Carbohydrates: 33g | Iron: 2mg