Old-fashioned Chicken Noodle Soup
Chicken noodle soup is a delicious preparation, but also an excellent remedy for cold days when you want something comforting. Chicken noodle soup provides you with a light, yet nutritious meal and the cooking process is extremely simple. This soup recipe is easy to prepare and will fill your home with an irresistible longing aroma.
Servings: 6 people
Calories: 435kcal
Equipment
- boiling pan
Ingredients
- 1 medium chicken
- 1 gallon water
- 1 medium onion
- 1 medium carrot
- 1 medium parsley root
- 1/4 celery root
- 2 bay leaves
- 1/2 pack noodles
- fresh parsley
- thyme
- salt
- pepper
Instructions
- Wash the chicken and chop it in parts
- Put the meat to boil in a gallon of salted water
- Peel vegetables and cut in big chunks
- Add to the meat
- Let boil for about 1 hour at medium heat. Do not cover the pan entirely
- Strain the stock. Put meat aside. Throw the vegetables
- Put the stock back on the stove at low heat
- Peel and chop 1 carrot in rounds. Add to the stock
- Take off the skin and bones of the meat. Chop the meat in smaller parts
- When carrots are soft, add the meat and the noodles
- Let everything simmer for about 10 minutes
- Turn off the stove and cover with a lid
- Let the soup cool for about 20 minutes before serving
- Add the greenery when serving
Nutrition
Calories: 435kcal | Carbohydrates: 33g | Protein: 29g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 126mg | Potassium: 464mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1876IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 2mg