Roasted Crunchy Broccoli Salad
Roasted Broccoli tossed in olive and sesame oil make it a quick-and-healthy salad. Coated with flavors, this fantastic warm broccoli salad goes perfect with any of your favorite appetizers.
- 2 broccoli
- 3 cloves garlic
- 3 tbsp olive oil
- 2 tsp sesame oil
- 1 pinch salt
- 1 tsp sesame seeds
Wash the broccoli and wipe it with some paper towel.
Heat the skillet and pour some olive oil. Add 3 cloves of garlic and fry about 2 minutes until the oil has absorbed the garlic's aroma.
Add the cut broccoli florets and fry about 7-10 minutes more.
Take a bowl and add the broccoli by pouring over 3tsp of sesame oil and sesame seeds.
Serve it hot, immediately.
Calories: 293kcal | Carbohydrates: 28g | Protein: 12g | Fat: 19g | Saturated Fat: 3g | Sodium: 148mg | Potassium: 1293mg | Fiber: 11g | Sugar: 7g | Vitamin A: 2525IU | Vitamin C: 362mg | Calcium: 202mg | Iron: 3mg