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Baked eggplant with cheese
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5 from 1 vote

Fragrant Baked Eggplant with Cheese

Fragrant eggplant, juicy filling, and all this under a fried cheese crust!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Side Dish
Cuisine: european
Keyword: Baked Eggplant with Cheese, Baked Eggplant with Cheese Recipe, Eggplant Recipe
Servings: 4
Calories: 348kcal
Author: Cookie


  • Bowl
  • baking pan
  • parchment paper


For the filling:

  • 2 cloves garlic
  • 3 tomatoes
  • 4 oz Brie cheese
  • 1/2 cup grated parmesan


  • Wash and dry with paper towel 2 eggplants. Then cut them in half along. Arrange eggplant halves, flesh-side up, on the baking pan lined with parchment paper, and drizzle about 4 tablespoons of olive oil over the flesh side of the eggplant. Season them with some dry herbs or/and spices. Bake eggplant halves for 20 minutes at 400 °F (200 °C).
  • Meanwhile, mince 2 cloves of garlic as it will give to this dish an amazing aroma. Chop 3 medium tomatoes in small pieces. Cut about 4 oz (125gr) of cheese in small pieces. In a bowl, mix all ingredients until just combined.
  • Fill generously pre-baked eggplant halves with obtained mixture. Then top with a good amount of Parmesan cheese.
  • Now return the eggplant into the oven and bake it for 10 minutes more.
  • While all ingredients are soaked with each other you will obtain an incredible taste.


Sodium: 670mg | Calcium: 223mg | Vitamin C: 18mg | Vitamin A: 1097IU | Sugar: 11g | Fiber: 8g | Potassium: 802mg | Cholesterol: 39mg | Calories: 348kcal | Saturated Fat: 9g | Fat: 26g | Protein: 14g | Carbohydrates: 18g | Iron: 1mg