Fragrant Baked Eggplant with Cheese
Fragrant eggplant, juicy filling, and all this under a fried cheese crust!Delicious!
For the filling:
- 2 cloves garlic
- 3 tomatoes
- 4 oz Brie cheese
- 1/2 cup grated parmesan
Wash and dry with paper towel 2 eggplants. Then cut them in half along. Arrange eggplant halves, flesh-side up, on the baking pan lined with parchment paper, and drizzle about 4 tablespoons of olive oil over the flesh side of the eggplant. Season them with some dry herbs or/and spices. Bake eggplant halves for 20 minutes at 400 °F (200 °C).
Meanwhile, mince 2 cloves of garlic as it will give to this dish an amazing aroma. Chop 3 medium tomatoes in small pieces. Cut about 4 oz (125gr) of cheese in small pieces. In a bowl, mix all ingredients until just combined.
Fill generously pre-baked eggplant halves with obtained mixture. Then top with a good amount of Parmesan cheese.
Now return the eggplant into the oven and bake it for 10 minutes more.
While all ingredients are soaked with each other you will obtain an incredible taste.
Sodium: 670mg | Calcium: 223mg | Vitamin C: 18mg | Vitamin A: 1097IU | Sugar: 11g | Fiber: 8g | Potassium: 802mg | Cholesterol: 39mg | Calories: 348kcal | Saturated Fat: 9g | Fat: 26g | Protein: 14g | Carbohydrates: 18g | Iron: 1mg