Fragrant Baked Eggplant with Cheese
Fragrant eggplant, juicy filling, and all this under a fried cheese crust!Delicious!
Servings: 4
Calories: 348kcal
Equipment
- Bowl
- baking pan
- parchment paper
Ingredients
- 2 eggplants
- 4 tbsp olive oil
- 1/2 tsp salt
For the filling:
- 2 cloves garlic
- 3 tomatoes
- 4 oz Brie cheese
- 1/2 cup grated parmesan
Instructions
- Wash and dry with paper towel 2 eggplants. Then cut them in half along. Arrange eggplant halves, flesh-side up, on the baking pan lined with parchment paper, and drizzle about 4 tablespoons of olive oil over the flesh side of the eggplant. Season them with some dry herbs or/and spices. Bake eggplant halves for 20 minutes at 400 °F (200 °C).
- Meanwhile, mince 2 cloves of garlic as it will give to this dish an amazing aroma. Chop 3 medium tomatoes in small pieces. Cut about 4 oz (125gr) of cheese in small pieces. In a bowl, mix all ingredients until just combined.
- Fill generously pre-baked eggplant halves with obtained mixture. Then top with a good amount of Parmesan cheese.
- Now return the eggplant into the oven and bake it for 10 minutes more.
- While all ingredients are soaked with each other you will obtain an incredible taste.