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Fresh salmon tartare
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5 from 1 vote

Dangerously Delicious Salmon Tartar

Salmon tartare is simple yet sophisticated; it is a fine, still a fragrant recipe with an impressive appearance and a bespoke taste. It is the mouthwatering collection appetizer to suit all occasions.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: european
Keyword: raw salmon, Salmon recipe, salmon tartare
Servings: 6 people
Calories: 213kcal
Author: Cookie


  • Food ring mold


  • 500 g salmon
  • 1 medium red onion
  • 4 tbsp fresh dill
  • 2 tbsp olive oil
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/22 tsp pepper


  • Wash well the fish; absorb excess water with paper towel
  • Cut the sides of the belly, it is a very fatty meat and does not go well with tartare
  • Finely mince the salmon
  • Peel the onion and run it under water along with fresh dill. Finely chop the red onion and the dill
  • Add onion and dill to the salmon
  • Season with olive oil, sesame oil, lemon juice, salt and pepper. Mix well
  • Allow the mixture to rest for 10 minutes so that all ingredients blend
  • Use food ring mold to place tartar on plate, or serve tartar in ramekins


Calories: 213kcal | Carbohydrates: 2g | Protein: 17g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 567mg | Potassium: 448mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg