Dangerously Delicious Salmon Tartar
Salmon tartare is simple yet sophisticated; it is a fine, still a fragrant recipe with an impressive appearance and a bespoke taste. It is the mouthwatering collection appetizer to suit all occasions.
Servings: 6 people
Calories: 213kcal
Equipment
- Food ring mold
Ingredients
- 500 g salmon
- 1 medium red onion
- 4 tbsp fresh dill
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/22 tsp pepper
Instructions
- Wash well the fish; absorb excess water with paper towel
- Cut the sides of the belly, it is a very fatty meat and does not go well with tartare
- Finely mince the salmon
- Peel the onion and run it under water along with fresh dill. Finely chop the red onion and the dill
- Add onion and dill to the salmon
- Season with olive oil, sesame oil, lemon juice, salt and pepper. Mix well
- Allow the mixture to rest for 10 minutes so that all ingredients blend
- Use food ring mold to place tartar on plate, or serve tartar in ramekins
Nutrition
Calories: 213kcal | Carbohydrates: 2g | Protein: 17g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 567mg | Potassium: 448mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg