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The best creamy mushroom gravy recipe in a skillet
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5 from 1 vote

Creamy Mushroom Gravy

Creamy mushroom gravy is an easy, simple, yet flavorful recipe topped on any kind of dishes you like. It is one of the best mushroom recipes made of simple ingredients, yet with a depth of an exquisite amazing flavor.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: French
Keyword: Creamy Mushroom Gravy, Creamy Mushroom Gravy Recipe
Servings: 4
Calories: 175kcal
Author: Cookie


  • Large cutting board
  • skillet
  • parchment paper
  • rubber spatula


  • 1 pack mushrooms
  • 1 cup milk
  • 2 tbsp flour
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch pepper


  • Clean, or wash the mushrooms and finely slice them.
  • Heat the skillet and fry the mushrooms in some olive oil.
  • Saute until soft and golden brown (about 7-10 minutes).
  • Take off the mushrooms when they are ready and place on a plate.
  • In the same skillet: mix butter with flour about 1-2 minutes until the consistency looks like a puree.
  • Pour the milk and into the mixture and stir well until thickened.
  • Return mushrooms back to the skillet and simmer 5-7 minutes more.
  • Serve the mushroom gravy topped on any garniture.
  • Garnish with some greenies or parmesan.


Sodium: 89mg | Calcium: 69mg | Vitamin C: 1mg | Vitamin A: 274IU | Sugar: 4g | Fiber: 1g | Potassium: 260mg | Cholesterol: 21mg | Calories: 175kcal | Saturated Fat: 6g | Fat: 15g | Protein: 4g | Carbohydrates: 8g | Iron: 1mg